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Take her to heaven

^{Regions: Christchurch}

See more than stars in their eyes....with this breathtaking view from the summit of the Port Hills. Savor the finest of Canterbury cuisine and wines and busk in the knowledge you are above all the worries of back on the plains.

CHARLOTTE JANE MENU
ENTREE
Kumara, Watercress and Coconut Soup

MAIN COURSES
Braised Lamb Shank
smothered in its own braising sauce with green pea puree, crushed carrot,
red onion marmalade and roast garlic
or
Oven Baked Chicken Breast
served on parmesan potatoes with broccoli florets and Dijon mustard sauce
or
Vegetarian Filo’s
a combination of roast red onion, asparagus, courgette garlic and feta in filo
served on a fresh tomato salad


Dressed Salad and Vegetable Medley

DESSERT

Chocolate Brownie, Apricot and mixed berry compote
with fudge sauce

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CRESSY MENU

Entrees:
Soup of the Day
served fresh with baked dinner rolls
Or
Ostrich and Chicken Roulade
Baked Ostrich fillet with mushroom and chicken crust, wrapped in bacon. Served cold with slow roasted cherry tomatoes, a lettuce bouquet and soy sweet chilli dressing

Mains:
Sicilian Chicken
Tender chicken breast pocketed with goats cheese, roast bell peppers, olives, semi dried tomatoes and basil. Baked and served with a compote of roasted vegetables, red and yellow pepper sauces
Or
Herb crusted Canterbury Lamb
Young Canterbury Lamb rump rolled in fresh herbs with turned chateau potatoes and minted jus
Or
Vegetarian Medley
A tower of char grilled vegetables. Based tomato filled with saffron rice, poached potato, onion jam and capsicum sauces

Desserts:
Bread and Butter Pudding
Banana bread and butter pudding served with crème anglaise, cream and vanilla icecream
Or
Berry Compote
Served in a chocolate cup with berry coulis, cream and our own berry icecream

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Menus may vary from season to season subject to availability