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Mouthwatering Moroccan

^{Regions: Christchurch}

Eating in Morocco is never done alone or in a rush. It is essentially a pleasure to be shared.

Time is required to connect with the family and friends, enjoy conversations that unveil ones heart, and to put the day"s trouble into a clearer perspective.

Good food, made from a colourful medley of the freshest ingredients, with loving hands and hearty laughter, takes time




To savour the many layers of herbs and spices, infused oils and fragrant waters;
the sweetness of syrups, honeyed fruits and nuts, the pungent saltiness of preserved lemons and olives...
to unwrap each taste as a 'gift' takes time

So, take time to share the pleasure ...

and experience the adventure of Morocco

Entrée
Arabian & Andalusian Tasting Platter to share
Dolmades, Merquez Sausage, Briouats, Marinated Mussels, King Prawns, Marinated Olives, Dukkah with Olive oil & assorted dips
Served with Cumin Moroccan flat bread

Mains

Lamb Tagine
Slow cooked lamb in special spices served with Moroccan chutney,
sautéed vegetables and roasted almond

Or Seafood Tagine
Marrakech Style Fish Tagine topped with scallops, tomato & saffron broth,
Sweet carrots and olives

Or

Chicken Tagine
Preserved lemon & roasted chicken tagine, saffron and olives served with wilted greens

Or

Vegetarian Kadra
Roasted Pumpkin, mushroom & hazelnut sautéed with Arabic rice topped with cherry tomato, feta and watercress salad

Sweet Endings

Chocolate and Hazelnut Torte
Decadent dark chocolate and hazelnut torte with macerated figs and crème fraiche

Or

Baklava
Pistachio and pear baklava with cinnamon ice cream