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Christchurch's most unique dining destination

^{Regions: Christchurch}

Our aim is to create a warm and welcoming dining experience from the moment you arrive. It is all about you. We want you to feel that this is your restaurant, where you can catch up with friends just for a drink, coffee and dessert , a quick bite or a long and leisurely romantic dinner.

starter
seared salmon with warm green bean, potato and olive salad
pumpkin and marscapone tortellini with almonds and sage
sweet corn soup with crab ravioli and freshly baked bread
head to toe pork terrine with piccalilli and toast
duck pie with pea puree and apple salad

main
venison rump with braised shoulder pithivier, roasted beetroot and chocolate jus
braised pork belly with pork loin, kumara gratin, apple, celery and walnut salad
mushroom and spinach wellington with ratatouille stuffed red pepper
ribeye with braised ox tongue ‘n’ cheek croquette and béarnaise
pan seared gurnard with ratatouille and gremolata

shared
handcut fries with housemade tomato sauce and aioli
green beans with shallots and garlic
broccoli, brown butter and almonds
new potatoes with herb butter
tomato,basil and caper salad

our new zealand cheese board $15.00
evansdale farmhouse brie
blue, whitestone windsor
red leicester, kati kati

pudding
caramel parfait with milk chocolate mousse and caramelized banana
dark chocolate delice with milk icecream and macadamia nut praline
lemon meringue pie with gin tonic sorbet and summer berries
sticky date pudding, vanilla icecream with butterscotch sauce
crème brulee with strawberry sorbet and shortbread